Dirt to Table Experiences
Dirt to Table Experiences: Baked Turkey Chiles Rellenos
This time of year our garden is an untamed jungle. Heat and humidity have taken their toll on our summer vegetables, and the weed Gods have blessed the foot high grasses, and welcomed the natural pests of the vegetable garden. As we hack our way through the garden standing tall and proud are the poblano
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Food + Drink
Eat Your Greens: Vegetarian “Southern Style” Collard Greens
“Almost any southerner who is a respectable cook has a recipe for collard greens” There is history in this pot of leafy greens which is firmly rooted in the African-American communities of the deep south. Family recipes are handed down from generation to generation. Collard greens have been available for centuries but it was in
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Dirt to Table Experiences
Dirt to Table Experience: Moroccan Raw Carrot Salad
Did you know that the Moroccans brought carrot salad to Israel in the 1940’s? This dish became so popular that it is now a common dish served in Israel to celebrate the Jewish holiday Rosh Hashanah. This salad is served to symbolize a sweet and fruitful year to come. A blend of oil, lemon
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Dirt to Table Experiences
Dirt to Table Experience: Fast Yellow Summer Squash and Mozzarella Quiche with Fresh Thyme
Quiche is an under appreciated dish that is simple to prepare with only a few ingredients. Quiche provides combinations that are endless, depending on what you have on hand. You can dig through your leftovers in your refrigerator and pull together a quick meal that provides an excellent source of protein, and depending on how
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Dirt to Table Experiences
Dirt to Table Experience: Leek and Potato Soup
Fresh Red Pontiac Potatoes from the Garden Fresh Leeks too! Equals a Spring Fresh Potato and Leek Soup Leek and Potato Soup Serves 6 Recipe adapted from Alton Brown Ingredients: 1 pound leeks ( approximately 4-5 medium), cleaned, dark green sections removed. 3 tablespoons unsalted butter Heavy pinch of kosher salt, plus additional for