Dirt to Table Experiences
Dirt to Table Experience: Refrigerator Pickles, and You Name it, Veggies
The summer veggies are ripening, and there are still a few veggies left over from early spring, and I am ready to brag. My canning skills at best, are novice-not totally trustworthy. My ability to pickle lends me more a confident role in preserving my bounty. Until recently, I never thought about pickling vegetables. Growing-up