We have been trying to eat down the refrigerator and pantry this past week. Made a delicious summer succotash with lima beans, corn, onion, garlic, and garden tomatoes. I am reminded how much better my body would feel if I ate simple, healthy dishes like this one more often. Succotash of Fresh Corn, Lima Beans,
I can stare into my pantry in July with my shelves lined with “this and that,” and look straight at the can of pumpkin and completely ignore it. Looking through my pantry in October that same can of pumpkin will immediately capture my attention. Grocery store shelves are lined with Libby’s canned pumpkin all year.