dessert
Lemon Parfaits with Blackberries
Whipped cream, fresh lemons and sweet blackberries. Doesn’t this parfait remind you of summer? In a short while, gone will be the cold, wet weather and in it’s place at least for us, will be the humid, hot Florida summers. This berry parfait is a good reminder of what we will soon be craving. Lemon
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Food + Drink
Nigerian Chicken Stew-A Shout out to Kitchen Butterfly
Food bloggers are notoriously generous. Just recently, I experienced the generosity of one of my favorite food bloggers, Ozoz from Kitchen Butterfly. ( www.KitchenButterfly.com) I received a most delightful and generous box of goodies from the Netherlands. Much of her food box has already been consumed by the family except for the seasonings which have been added
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Food + Drink
Pan-Seared Sea Scallops on Red Onion Marmalade
This dish can be made in less than a half an hour and is perfect served as a first course or as a main entree. If served as a main course, it is recommended that it be served with a soft polenta and steamed broccoli rabe. The onion marmalade is delicious separate with grilled meats
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Food + Drink
Praline French Toast Casserole
This is a fabulous Sunday breakfast or brunch dish. This is a very rich dish, a little goes a long way. Praline French Toast Casserole Serves 8 Recipe from: Paula Deen Ingredients: 8 eggs 1-1/2 cups half-and-half 1/3 cup maple syrup 1/3 cup packed light brown sugar 10 to 12 slices soft bread, 1-inch thick
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Food + Drink
Prosciutto And Mozzarella Panini
During the week our home life is hectic. We are forever trying to figure out what’s for dinner! The doors in the pantry are endlessly opened and closed. The refrigerator too. If we can find a meal that is simple and satisfying, and can be made in the time that we have, then it is
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Food + Drink
Scallops With Citrus And Quinoa
If you are watching your weight or just looking for a healthy alternative this meal per serving is only 335 calories with 10 grams of fat. We used fresh diver sea scallops. The scallops were quickly seared until golden brown on each side and served along side of quinoa. Quinoa (pronounced KEEN-wah) is a high protein