Sunday Supper
Roasted Pork Shoulder
This slow roast pork shoulder recipe leaves the meat so flavorful and tender you can almost cut it with a fork. By leaving the skin on, then scoring the fat, the flavors of garlic, oregano, pepper and a coarse salt, penetrate deep into the meat as it marinates and then slow roasts to perfection. Roasted
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weeknight wonders
Sticky Grilled Drumsticks with Plum Sauce
This recipe is wonderfully sticky and sweet. The glaze includes fresh plums and red pepper jelly that is cooked down to a syrupy sauce, that is then brushed over the drumsticks while grilling. The recipe calls for drumsticks but, I substituted drumettes as they are easier to handle and make a great finger food. I
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Food + Drink
Spicy Beef Empanadas
This is an easy empanadas dish. Although traditional empanada dough is similiar to a pie crust. This dough uses a refrigerator biscuit dough, which makes it uncomplicated and easy to handle. The dough is filled with a spicy beef filling, and then folded and baked. This is great to make in batches and freeze. You
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test
Grilled Pork Tenderloin with a Soy-Sesame Marinade
One of our favorite Korean barbecues is Bulgogi. Typically this dish is made with flank steak that is thinly sliced then threaded on to skewers for grilling. This dish uses the Bulgogi marninade but substitutes pork tenderloin. The sesame oil in the marinade acts as a meat tenderizer while creating a mild sesame flavor. Grilled
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Food + Drink
Shrimp Couscous with Grilled Eggplant and Peppers
New York City is one of my favorite places to visit and while I am there, I want to experience everything that this amazing city has to offer. I have often described the feeling of being there like standing in the middle of the world. I have taken up a special fondness for food blogs
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Food + Drink
Grilled Rib-Eye Salad with Red Wine-Honey Mustard Vinaigrette and Fresh Thyme
My husband grilled fabulous rib-eye steaks for Valentine’s Day using a Bobby Flay recipe. The steaks were loaded with flavor, but were large enough to feed the neighborhood. We used the leftovers to create this easy main dish salad. Grilled Rib-Eye Salad with Red Wine-Honey Mustard Vinaigrette Grilled Steak and Dressing adapted from Bobby Flay’s