Food + Drink
Hot Soup: Chicken Khao Soi
This soup graced the cover of Bon Appetit magazine and then graced our family table. Boneless chicken thigh meat, chiles grounded into a paste with curry, garlic, cilantro, ginger and coriander, then simmered all together in coconut milk and broth are the highlights in this Thai inspired soup. Topped off with fresh red onion, lime,
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Food + Drink
A Fall Favorite: Chicken and Sausage Gumbo
The soup and stew wagon has arrived. Cold weather or not, it is my favorite season. I am ready to fill the bellies of my family and friends with hearty and soul warming foods. Who cares if it is still 85 degrees, it is autumn for crying out loud! This is award winning recipe belongs
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Food + Drink
Food for the Soul: Chicken Noodle Soup
Homemade Soup to me is soul satisfying. I crave it. I could probably eat it everyday without complaint. There is a connection to soup that runs deep. You can make soup out of most anything, and that means everyone can eat it, it is not an exclusive meal. The most basic soups can provide comfort
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Food + Drink
Clean Eating~ Carrot Soup with Ginger
No processed ingredients here only proof that a few fresh flavors combined together can make extraordinarily delicious meal. Proof that my belly and I were satisfied. Carrot Soup with Ginger Serves 6 Recipe from The Soup Bible Ingredients 2 tablespoons butter or margarine 1 onion, chopped 1 celery stalk, chopped 1 medium potato, chopped
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Bobby Flay Cookbook Giveaway and Vidalia Onion Soup with Blistered Vermont Cheddar-Topped with Parsley Pesto
A beautiful American twist on a French classic. This is what makes American food not just good but great. Sweet Vidalia onions are used and when caramelized real slow, it really intensifies their flavor. The replacement of the traditional Gruyere cheese with a classic American sharp white Vermont cheddar, well nothing else needs to be
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Food + Drink
Country Chicken Soup
I know that not everyone finds soup inviting in triple degree temperatures. Many perceive soup as something to enjoy only in the cooler months. Not me! I am a soup lover and it invites me to enjoy bowl after bowl, all year long. I have been making this country chicken soup for many years. I