Cork Talk
Garlic Shrimp (Gambas al Ajillo)
Spanish cuisine is focused on creating dishes that use fresh ingredients reflective of the region it is produced or grown. Spanish olive oil, garlic, tomatoes, eggs, and the smoky spice of paprika are commonly shared ingredients you will find in many Spanish dishes. There is an intrinsic understanding that what grows together, goes together in
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Travelers Notebook
Huevos Rotos: Spanish Broken Eggs
“If I’m an advocate for anything, it’s to move, as far as you can, across the ocean, or simply across the river. Walk in someone’s else’s shoes or at least eat their food. It’s a plus for everybody”~Anthony Bourdain 1956-2018 Traveling both inspires me and engages me in a way that can be difficult to
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Food + Drink
Sunday Supper: Adoración’s Spanish Paella
Paella is a classic Spanish dish that is defined as a rice stew A dish made of saffron flavored rice with chicken, shellfish, and a variety of other ingredients cooked together to create a communal style meal, meaning that everyone finds a place around the pan to enjoy. Americans tend to lean into the belief
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Travelers Notebook
A Journey to Spain
It has taken me a couple of weeks to get my act together since returning from our journey to Spain. There are few things greater in life than an amazing vacation spent with people that you feel that you have known all your life. We spent a majority of our time in the city of
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Food + Drink
Roasted Fish With Green Sauce
I am not a fish lover (head hanging low, sigh) Worse, I was born and raised in South Florida where seafood is fresh and abundant. Even worse, I like tuna fish sandwiches. Recognizing that I have missed out on an entire culinary experience I do my best in my middle-age to say yes to