Food + Drink
Sunday Supper: Salisbury Steak with Caramelized Onion Gravy
If you follow Mary at One Perfect Bite then you have probably seen her recipe for this American classic. The moment I saw her post, I immediately thought Sunday Supper! This is pure comfort food. Served up with mashed potatoes or noodles, this one rocks. The onion gravy sauce is traditionally a rich brown coloring. I used
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Food + Drink
Sunday Supper: Chicken Cacciatore
During the week our meals are thrown together, microwaved, baked from a box, eaten while standing-up, gulped at the counter or eaten in the car on the way to soccer practice, or on the way back. On the way to geometry tutoring or on the way back-it is organized chaos during the week. On Sundays,
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Food + Drink
Sunday Supper with Rice and Vegetable Pilaf
Sunday is the day, we make a point of sitting down together to enjoy the pleasure that comes with enjoying a good meal with family and friends. We eat, and we do it well. Monday through Friday, we are flinging food, opening cans, listening to the beep of the microwave, hauling tail through the drive
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Food + Drink
Welcome to Sunday Supper and Arroz con Pollo
Welcome to Sunday Supper. Pull-up a chair and stay for awhile. The weather is warm and the beer is cold. Miami is a melting pot of cultures, the food, is a reflection of its diverse culinary traditions. I often think of how the food, growing up in Miami helped to create some of my basic
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Food + Drink
A Sunday Supper- Chicken Paprikash
I am attracted to recipes that provide comfort and can be served family style. The Winter months are a real opportunity to prepare dishes that are also hearty, stick to your ribs, type of meal. A few weeks have passed since we have been able to host Sunday Supper with friends and family with the
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Food + Drink
Stuffed Cabbage Rolls for Sunday Supper
This is a dish that evokes childhood memories for me. A Jewish peasant food that tastes so good on a cold day. Stuffed Cabbage Rolls Serves 6 Recipe from Ina Garten Ingredients: 3 tablespoons good olive oil 1-1/2 cups chopped yellow onions (2 onions) 2-(28 ounce) cans crushed tomatoes and their juice 1/4 cup red