Cork Talk

Garlic Shrimp (Gambas al Ajillo)

Spanish cuisine is focused on creating dishes that use fresh ingredients reflective of the region it is produced or grown. Spanish olive oil, garlic, tomatoes, eggs, and the smoky spice of paprika are commonly shared ingredients you will find in many Spanish dishes. There is an intrinsic understanding that what grows together, goes together in

Food + Drink

Garlicky Shrimp with Olive Oil

Let’s keep it simple…Life happens. A cold beer or a glass of wine….And a  loaf of crusty bread to soak up the garlicky oil is all that you need to make this easy to prepare shrimp dish perfect. Garlicky Shrimp with Olive Oil Serves 8 (first course Servings) Recipe from Food and Wine Ingredients: 1


Tallahassee Cooking Club, August 2011

No recipes today.  Just photos to share with you the highlights from Cooking Club.  This month’s theme was Tapas, Tapas and more Tapas. Enjoy!


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