Food + Drink

Stay out of the Kitchen: Summer Gazpacho

The heat has become almost unbearable. The humidity on most days is pushing 100% along with the 100 degrees F.  temperatures. We affectionately refer to the heat here in the panhandle of Florida as “swamp heat”.  Unlike the southern part of the state which lay claim to a tropical climate, us hooligans in the north

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Dirt to Table Experiences

Dirt to Table Experience: Moroccan Raw Carrot Salad

Did you know that the Moroccans brought carrot salad to Israel in the 1940’s?   This dish became so popular that it is now a common dish served in Israel to celebrate the Jewish holiday Rosh Hashanah. This salad is served to symbolize a sweet and fruitful year to come. A blend of oil, lemon

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Dirt to Table Experiences

Dirt to Table Experience: Cauliflower Steaks with Olive Relish and Tomato Sauce

Would you have thought that you could roast and caramelize cauliflower to enjoy like a meaty steak?  I raised my eyebrow initially at the idea, but with half a dozen heads of fresh cauliflower from the garden, we were ready to take our weekend dinner path in a different direction.  I am not advocating that

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