Savoring the Season
Easy Lemon Ricotta Stuffed Shells With Marinara Sauce
Baked pasta is the ultimate comfort food. These jumbo shells are filled with whole-milk ricotta, spinach, lemon zest, and a garlic herb spread, creating a simple and satisfying dish. This time of year, can feel overwhelming. Beneath the excitement of the holidays lies the stress and exhaustion of bringing everything together. Amidst the chaos, we
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Food + Drink
The Incredible Egg: Spanish Eggs and Toast with Goat Cheese
“The Incredible, Edible egg“- American Egg Board (circa 1977) Eggs are not just for breakfast anymore. There is absolutely no reason why eggs cannot be your dinner and lunch too. Eggs are healthy, lean, protein rich and can be part of an endless array of dishes. This dish is a traditional Spanish style dish called
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Food + Drink
A Weeknight Wonder: Vietnamese Pork Chops
Shallots, brown sugar, fish sauce, rice vinegar, freshly ground black pepper and kosher salt makes for a beautiful Vietnamese style marinade Fire up the grill or heat a large skillet Serve up and enjoy these tasty pork chops Vietnamese Pork Chops Serves 4 Recipe from Bon Appetit Ingredients: 1 small shallot, finely chopped 1/3 cup
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Turkey Cutlets with Jalapeño Sauce
There was a time that we prepared this dish weekly. It was one of our favorite meals. How did we lose sight of what was right in front of us? In life as in food, as much things change they can stay exactly the same. Turkey Cutlets with Jalapeño Sauce Serves 4 Recipe from