Turkey Cutlets with Jalapeño Sauce
PUBLISHED ON: 03.30.2013
There was a time that we prepared this dish weekly. It was one of our favorite meals. How did we lose sight of what was right in front of us? In life as in food, as much things change they can stay exactly the same.
Turkey Cutlets with Jalapeño Sauce
Recipe from Cook Healthy
1 pound turkey breast cutlets
1/3 cup all-purpose flour
1/2 teaspoon freshly ground pepper
2 teaspoons vegetable oil
Vegetable cooking spray
1/4 cup sliced green onions
1/2 teaspoon peeled, minced ginger root
1/2 cup red jalapeño jelly
1/4 cup unsweetened apple juice
1 tablespoon red wine vinegar
1 teaspoon low-sodium Worcestershire sauce
2 teaspoons cornstarch
1 tablespoon water
Green onion curls (optional)
1. Place cutlets between 2 sheets of heavy duty plastic wrap, and flatten to 1/8-inch thickness, using a meat mallet or rolling pin. Combine flour and pepper; dredge turkey cutlets in flour mixture.
2. Heat oil in a large nonstick skillet over medium heat until hot. Add cutlets, and cook 3 to 4 minutes on each side or until done. Transfer to a platter, and keep warm. Wipe drippings from skillet with a paper towel.
3. Coat skillet with cooking spray; place over medium high heat until hot. Add sliced green onions and ginger root; sauté until tender. Add jelly and next 3 ingredients. Reduce heat, and cook until jelly melts and mixture is throughly heated.
4. Combine cornstarch and water; stir until smooth. Add to jelly mixture. Cook, stirring constantly, until thickened and bubbly. Spoon sauce over turkey cutlets; garnish with green onion curls, if desired.
Lea Ann (Cooking On The Ranch)
Well, you know I favor anything Southwestern. This is a must try for me. Pinning this one for later.
In my whole life, I've never eaten, or even seen, a turkey cutlet (I led a sheltered life), but this makes me want to try one – it sounds delicious. The rice looks good as well.
You're on to something here. It's been ages since I've made turkey cutlets.
T.W. Barritt at Culinary Types
I'll bet that has a nice kick! Hope the gardening is going well!
I love finding a use for jalapeño jelly!
An excellent use for jalapenos…something I don't cook with often enough.
SavoringTime in the Kitchen
Delicious! Love the pepper jelly. What a wonderful way to turn a bland piece of poultry into something special.
What a fabulous meal. It is no wonder that it is a family favorite. The cutlets sound delicious. I hope your week is off to a great start. Blessings…Mary
Hi Velva. What a lovely meal. Flavorful yet easy enough to make on a weekly basis. I hope you have a wonderful week. Thank you so much for sharing!
I love that sauce – another thing to do with my homemade pepper jelly.
Miss Meat and Potatoes
I do that all the time (forget about an amazing standby recipe.) In fact it's why I started blogging in the first place! Can't wait to try this:)
The Jalapeno sauce sounds most wonderful!
I have some jalapeno jelly and I will try this.I loved the post at Oz-Kitchen Butterfly. I am trying to follow you but I cannot…for some reason its not letting me.
This sounds fabulous, love Jalapeno jelly
girl! You are talking my language now with this jalapeno sauce! It looks beyond perfect for any and every dish let alone turkey cutlets. You are making me hungry and I'm inspired
i just love the tangy spicy flavors of this!
I love anything with jalapenos, this looks great!
Sprigs of Rosemary
I made a bunch of hot pepper jelly and unfortunately they are a little runny. This is a perfect way for me to sue it up!Perfect.
I'm copying this sauce. I have a lot of pepper jelly that needs to be used!
Happy to discover your guest post over on Kitchen butterfly.
I have never had jalapeno jelly but I bet it is delicious. I will have to look for it.
Ashley @ Wishes and Dishes
Sometimes I also forget about my favorite meals and have to add them back into the rotation. This looks delicious and healthy!
Roz | La Bella Vita Cucina
Mmmmm hot n spicy! Turkey cutlets are so under appreciated! So versatile! Hope Mother Nature is being nice to you this spring!
I have red pepper jelly right now that I was going to use for chicken thighs tomorrow. Maybe I'll switch that up.