Dirt to Table Experiences
Savoring the Season: Prosciutto And Nectarines With Blue Cheese
We try to keep dishes cool this time of year to minimize competition with the Florida heat and humidity. A few quality ingredients, and you can have something special to share with your family and friends. Fresh summer salads with ripe stone fruits, a bit of prosciutto, and salty blue cheese with a light honey
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Food + Drink
Blueberry and Goat Cheese Flatbread
We do a lot of casual entertaining and are always looking for fun, easy new recipes. We came across this beauty on Instagram. This fruit forward appetizer is both sweet and savory making it an ideal appetizer or casual entree. If you like to pair it with wine consider a youthful Grenache. The earthy notes
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Food + Drink
Gumbo and All that Jazz
Do you remember a moment when you enjoyed a meal prepared by a friend, and you knew it would not be a “one-off” dish? You would return to this dish repeatedly. You make it so often now, you have adapted your steps, and you can with ease walk through the ingredients and the preparation in