Cork Talk
Creamy Mushroom Soup
I am excited for my upcoming “Let’s Go to Bordeaux” wine classes this month. One of my favorite features is pairing wines with small dishes. Before each class, I host a small focus group with friends to review my selected pairings. This allows us to taste the wines alongside the dishes, to ensure the dish
READ MORE
Cork Talk
Whipped Feta with Maple Bacon and Toasted Walnut Bruschetta
This Whipped Feta with Maple Bacon and Toasted Walnut Bruschetta has been one of our most requested recipes these past couple of weeks. These delicious appetizers were introduced as a small plate in my Pork and Pinot classes this month. My Pork and Pinot class was focused on introducing guests to the world of Pinot