A Sunday Morning Cajun Bloody Mary

PUBLISHED ON: 03.20.2011
We are headed to New Orleans.  We wanted a jump start to enjoying our get away.  What better way, than starting a Sunday morning with friends, and enjoying a Cajun Bloody Mary.   Cheers.
Cajun Bloody Mary
Makes 1 cocktail
Recipe adapted from the restaurant Cochon in New Orleans


Ingredients:
4 oz. tomato juice
1 oz. beef broth
1 teaspoon whole-grain mustard
1 teaspoon fresh lime juice
1 teaspoon lemon juice
1 teaspoon red wine vinegar
1/8 teaspoon garlic powder
Tabasco, to taste
Pickled okra juice, to taste
Freshly ground black pepper, to taste
1-1/2 oz. vodka (note: we used 2 oz)
Pickled okra, for garnish
Directions:
In a mixing glass, combine the tomato juice, broth, mustard, lime juice, lemon juice, vinegar, and garlic powder and season with Tabasco, okra juice, and black pepper; refrigerate mixture until chilled.  To serve, fill a rocks glass with ice cubes, pour in vodka, and stir in tomato juice mixture.  Garnish with okra.
Enjoy!



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