PUBLISHED ON: 11.04.2010
It’s apple season! Here in the most southern part of the United States our climate is to warm to grow apples, and we miss out on days spent at the apple orchards, picking, walking and enjoying the ambience of an autumn day. However, we do not miss out on the availability, and the tradition of enjoying apples this time of year.
My sister in law, Kim is a wonderful baker. On a recent family gathering she brought along this simply prepared apple cobbler. I love fruit pies and cobblers, and this is as easy as it gets for an enjoyable fruit cobbler.
Serve it up with the warm pastry strips and a scoop of your favorite ice cream.
Prepared by Kim Wilson
Recipe from Southern Living
1/2 cup butter or margarine
12 large Granny Smith apples, peeled and sliced
2 cups sugar
2 tablespoons lemon juice
1-(15 ounce) package refrigerated pie crusts
Melt butter in a large dutch oven over medium-high heat. Add apple, sugar and lemon juice; cook, stirring often 20-25 minutes or until apple is caramel-colored. Spoon into a shallow 2-quart baking dish.
Unroll each pie crust, and cut into 1/2 inch strips. Arrange strips into a lattice design over filling; fold edges under. Place remaining strips on a baking sheet.
Bake remaining strips at 425 degrees F. for 8-10 minutes or golden. Set aside to serve with cobbler. Bake cobbler at 425 degrees F. for 20-25 minutes until crust is golden. Serve warm with pastry strips and your favorite ice cream.
I have a bowl of apples sitting on my kitchen counter right now. Guess what we're having for dessert?! This sounds so simple, but amazingly good. Can't wait to give it a try.Susan
very simple recipe… i make spiced apple sauce and love the aroma. Nice picture.
From Beyond My Kitchen Window
I can almost taste it. I'm going to the farm this weekend and buying more apples. Can't wait to make it.
What a beautiful cobbler Velva. I wish I had more time to bake and especially an apple cobbler. I have a kitchen table full of apples from a friend's tree. A good season for them here in Colorado.
I can almost smell it baking, it looks so good!
That's a great family get together dessert!
Debbi Does Dinner Healthy
This is looks really good and very SIMPLE! Yum! Thanks!
Beautifully done, your lattice design looks awesome. Love the addition of the caramel flavor!*kisses* HH
How nice of your sister-in-law to bring you a little apple cheer ;o)Super simple and certainly one cobbler that would please any apple loving tummy!Flavourful wishes,Claudia
Sounds wonderful! Just the way I like it:) Now if I could just hop on a plane and enjoy your weather and have that cobbler, I would be a happy camper.
Looks and sounds like the perfect fall dessert!
Lovely and quick! What could be better? This will end up on my weeknight dinner table!!!
That is a picture-perfect dessert! Lovely lattice work there.
I love the simplicity of this yet I know it's delicious! Perfect timing too, my neighbor just came down from New York and brought me 4 big bags of fresh picked apples!Thanks for you kind thoughts and comment over at my place 🙂
The Absence of Alternatives
It looks delicious! Although I have never been able to figure out what a Dutch oven is…
My Farmhouse Kitchen
looks wonderful…i have a bag of black twig apples on my drainboard…they are turning into this !!!!happy to visit here todaykary
SavoringTime in the Kitchen
This looks simply delicious and made even easier by using store bought pie crusts! Perfect for a family gathering too.
This is so pretty. I love the lattice crust!
She did such a good job! 🙂 I love that you cook the apples until they make their own caramely sauce. 🙂 Yum!
Miss Meat and Potatoes
I hadn't association cobblers with fall before but why the heck not? This looks like it belongs on a Thanksgiving buffet – especially with the apple and caramel. Thanks for sharing!
The Rowdy Chowgirl
There's just nothing better than apples and caramel together. And apple season is in full swing here in Washington–I might have to give this one a try!
Years ago in college I made an apple crisp using sauce. I loved it. This sounds great. I would love a dish of it warm right now!
Sam Hoffer / My Carolina Kitchen
I haven't had a cobbler in I don't know when. Yours looks delicious and perfect for this rainy day to cheer me up.Sam
hmmm – this almost looks too good to eat.
So simple, so welcoming and so moreish ♥
Caramel-apple cobber is huge in MN – love that this is caramel-applesauce cobbler- a wee bit different but very luscious. As this is. I love when family members bring scrumptious fruit treats!
Susi's Kochen und Backen
I bet this is incredible with some homemade vanilla ice cream! :o)
oh wow, a beautiful and delicious fall treat! i want it!
Oh my, that is pretty. I never have the patience to make a lattice crust like that. I do feel fortunate in the fall to live in New England and be able to go apple picking. But ask me in February how I feel about living here!
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This looks so delicious. Love the flavors of apples and caramel.
Looks so pretty and delicious and I can't wait to try it! Give my thanks to your sister-in-law!
I love all things apple and I'm sure this is no exception. The pastry atop this cobbler looks gorgeous!
chow and chatter
looks wonderful can I have some with custard ?
Ocean Breezes and Country Sneezes
Oh my goodness that looks delicious! I was just thinking that I need some apples, now I know what to do with them! When you have a moment check out my apple pie! I enjoyed my visit today!
Sunny Simple Life
Thanks for the stop by! My husband loves anything baked with apples and your dessert looks so divine. Yum!
This looks delicious-anything having to do with caramel and apples;)
I love how simple her recipe is! It looks beautiful!!!!!
T.W. Barritt at Culinary Types
As you know, I've been into apples lately, and this is simplicity at its best. I LOVE the lattice crust!
A SPICY PERSPECTIVE
What a wonderfully simple apple treat! I can almost smell it!
Jihane @ Sinful Sundays
This looks so delicious and comforting. 🙂
Thank you for the lovely comment on my blog. I love feeding people. It's one of the joys of cooking. :)The cobbler looks utterly delicious. I look forward to reading more posts from you.PS. I'm not sure what happened to the google follower link on my page.
What a beautiful looking dessert!!!
this dessert looks really pretty.
Yeah, there aren't a whole lot of apples in Florida but you have plenty of citrus:)Great looking dessert, Velma. I agree, perfect with ice cream.
Hello Velva. great idea. I loved the recipe! Here in southern Brazil have also cultivation of apples!
Hubby would love this! Love the strips of pastry on top…
Warm cobbler and ice cream – delicious!
From the Kitchen
We do have orchards and I've just been to one–too late to pick my own but that's o.k., I paid extra and came home with enough McIntosh and Gala apples to keep us through the start of winter at least. This looks delicious!Best,Bonnie
That looks so easy and delicious! I don't have Granny Smiths but I have plenty others. Yum!
Now this is perfect for the fall weather we are having. I love cobbler and yours looks delicious!
Oh yum! This is just the kind of homey dish that makes me miss fall in the US 🙂 I'll have to try your version here or the one for deep-dish apple pie I spied, sounds delicious! Have a nice weekend Velva!
yumm looks delicious.
I love the idea of a pastry-covered applesauce cobbler! How creative of Kim, Velva. And yes, I'd put a big scoop of vanilla right on top!
That looks beautiful! I have an apple pastry in the oven right now and it looks nowhere near as pretty as this one does (but hopefully it'll still taste delicious!)
I am seeing all these lovely apple treats and I have five pounds of apples just languishing away! This is a glorious sight!
Your sister in law did a lovely job! Looks delicious!
Sophie Sportende Foodie
What a divine dessert & so easy to make too!Great dessert Velva!
Lyndas recipe box
Great comfort food, perfect with a scoop of ice cream. This looks so pretty Velva.
tremendous. the components are simply meant to be together, and the lattice is a terrific touch!
I'm not sure it gets any easier or yummier than that Velva. ~ingrid