Cocktails
Meyer Lemon Gimlet Cocktail with Rosemary
“There is more to life than increasing its speed” -Ghandi We rang in the New Year quietly at home. Exhausted from the hustle and bustle of the holiday season, and spending the year moving in a million different directions has produced a lot of noise in my life, and has left me feeling hurried
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Cocktails
Tallahassee Style-Meyer Lemon Limoncello Liqueur
We had to harvest all our Meyer lemons when the “polar vortex” decided to visit the sunshine state. We have one tree about 8-10 feet tall, that must be planted in just the right location because this tree has provided this season at least 500 healthy Meyer lemons. My fingers are crossed that the freeze
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Cocktails
Autumn Sangria
Introducing the party punch of Spain, Portugal, Mexico and Argentina. Serve up a homemade sangria that reflects the autumn season with pears, apples, oranges and a hint cinnamon. Be generous with the fruit it makes a difference. With that said, be generous with the Cointreau, or triple sec it makes a difference too. A definite
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Cocktails
Tokyo Kaikan Gimlet
These last two months, I could not tell you if I was coming or going. Finally a weekend to catch my breath. Looking forward to getting the garden plot ready for the fall season, and evenings enjoying a good meal, and a good cocktail. It has been awhile since I posted a cocktail
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Cocktails
Fresh Grilled Pineapple Crush Cocktail
Welcome to the dog days of summer…And the opportunity to rethink your cookout drinks. Put away your watery beer, and trade it in for something a little extra-special. You deserve better and so do your guests. Fresh Grilled Pineapple Crush Recipe by Marshall Altier, Bartender at JBird Cocktails in Manhattan Grill fresh pineapple wedges
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Cocktails
A Modern Cocktail- The Metropolitan
There has been cocktails experiments taking place at my house. My husband has been looking for a new cocktail to serve up for Valentine’s Day. I do believe he has found one….Say hello to the Metropolitan. This cocktail uses one of the more creditable flavors of the vodkas in Absout’s arsenal with good results. The