Tokyo Kaikan Gimlet

PUBLISHED ON: 09.06.2012

These last two months, I could not tell you if I was coming or going.   Finally a weekend to catch my breath.   Looking forward to getting the garden plot ready for the fall season, and evenings enjoying a good meal, and a good cocktail.

It has been awhile since I posted a cocktail recipe.  My apologies.

Tokyo Kaikan Gimlet
Makes 1 drink
1/4 gin (preferably Gordon’s)
1 Tbsp, plus 2 tsp. fresh lime juice
1Tbsp. simple syrup
1/2 tsp. Rose’s Sweetened Lime Juice
Pour into a shaker filled with ice cubes.  Cover; shake vigorously until outside of shaker is frosty.  Strain into coupe glass; add 1 large ice cube from shaker.

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