Food + Drink
Sunday Supper with Rice and Vegetable Pilaf
Sunday is the day, we make a point of sitting down together to enjoy the pleasure that comes with enjoying a good meal with family and friends. We eat, and we do it well. Monday through Friday, we are flinging food, opening cans, listening to the beep of the microwave, hauling tail through the drive
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Food + Drink
Welcome to Sunday Supper and Arroz con Pollo
Welcome to Sunday Supper. Pull-up a chair and stay for awhile. The weather is warm and the beer is cold. Miami is a melting pot of cultures, the food, is a reflection of its diverse culinary traditions. I often think of how the food, growing up in Miami helped to create some of my basic
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Food + Drink
Chicken Lasagna with Roasted Red Pepper and Goat Cheese
What is it about lasagna that we never seem to tire of it? I was perusing my favorite food blogs and came across Kevin’s lasagna recipe (www.closetcooking.com) which caught my eye. A flavorful twist on a classic dish. Layers of pasta bursting with the flavors of goat cheese, tomatoes, chicken, roasted red peppers and béchamel sauce. Topped
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Food + Drink
Italian Beef Stew
It’s Sunday, it is cold and I am still cooking hearty and comforting dishes. I tackled a lighter version Italian style beef stew that was delicious. The house was filled with the aroma of beef stew simmering on the stove. It is important to build a flavor foundation by combining the meat and other aromatic
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Food + Drink
A Sunday Supper- Chicken Paprikash
I am attracted to recipes that provide comfort and can be served family style. The Winter months are a real opportunity to prepare dishes that are also hearty, stick to your ribs, type of meal. A few weeks have passed since we have been able to host Sunday Supper with friends and family with the
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Food + Drink
Stuffed Cabbage Rolls for Sunday Supper
This is a dish that evokes childhood memories for me. A Jewish peasant food that tastes so good on a cold day. Stuffed Cabbage Rolls Serves 6 Recipe from Ina Garten Ingredients: 3 tablespoons good olive oil 1-1/2 cups chopped yellow onions (2 onions) 2-(28 ounce) cans crushed tomatoes and their juice 1/4 cup red