Cork Talk
Smoky Spanish Chickpea Stew with Cabernet Franc Argentina
There is something magical about sipping wines from far below the equator a tasting adventure that transports you across the Southern Hemisphere. Maybe it is the untamed landscapes, the cool ocean breezes, or discovering something unexpected. In my latest wine class, we explored five standout wines from the sun-soaked vineyards of South Africa to the
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Cork Talk
Warm German Potato Salad: The Ultimate Side Dish
At our most recent Women Who Wine gathering, we always enjoy welcoming back our favorite wine friend Louis from Market Square, to lead us for the evening of wine tasting. This time, the focus was on German wines, crisp Rieslings, and a food-friendly Pinot Noir (spätburgunder, if you are feeling fancy). After sipping and swirling,
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Cork Talk
A November Celebration: Wine and the French Way of Life
We arrived in November, when Bordeaux settles into a slower, more intimate rhythm. The summer crowds departed, leaving behind a place that felt more authentic, more in tune with its true self. The locals reclaimed their cafés. The markets hummed at a relaxed pace, and a crisp autumn air carried the scent of fallen
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Cork Talk
Creamy Mushroom Soup
I am excited for my upcoming “Let’s Go to Bordeaux” wine classes this month. One of my favorite features is pairing wines with small dishes. Before each class, I host a small focus group with friends to review my selected pairings. This allows us to taste the wines alongside the dishes, to ensure the dish
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Cork Talk
Canary Island Wines: Land of Ash and Vine
The Spanish Canary Islands is a chain of seven volcanic islands off the western coast of Africa. These islands represent an extraordinary place on earth where the natural elements of water, earth, air, and fire converge. These Islands have endured the ravages of volcanic eruptions and droughts to create a landscape which produces some of
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Cork Talk
Whipped Feta with Maple Bacon and Toasted Walnut Bruschetta
This Whipped Feta with Maple Bacon and Toasted Walnut Bruschetta has been one of our most requested recipes these past couple of weeks. These delicious appetizers were introduced as a small plate in my Pork and Pinot classes this month. My Pork and Pinot class was focused on introducing guests to the world of Pinot