Savoring the Season
Classic Creamy Coleslaw with a Dijon Vinaigrette
Coleslaw is a timeless side dish that feels as appropriate at a summer cookout as it does for a winter dinner. Although we enjoy coleslaw all year round, fall and winter are when cabbage is in season. This is when cabbage offers the best flavor, crunch, and value. During the cooler months, I especially enjoy
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Scenes from My Pantry
Sourdough Cinnamon Swirl Bread
During our family Thanksgiving weekend with the extended family, I experienced a moment of inspiration at the breakfast table. My sister-in-law had bought a cinnamon swirl sourdough mini loaf at the farmer’s market. I had forgotten how much I enjoy this style of bread. I grew up enjoying slices of toast with plenty of butter,
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Savoring the Season
Harira Soup: Cozy Moroccan Comfort Soup
Florida finally caught a chill! After pretending it is fall with our pumpkin candles and door wreaths. There is an actual nip in the air. You know what that means it is soup season, for real this time. One of the best ways to celebrate a Florida cold snap (no matter how brief) is with
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Scenes from My Pantry
Healthy Protein Packed Blueberry Muffins
If you are anything like me, you have had the moment of staring into your pantry thinking, “I really should get more protein in today…” It’s one of those things we all know is important, but it can be surprisingly tricky to fit into everyday meals especially if you don’t want to eat eggs at every turn
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Scenes from My Pantry
Creamy Tuscan Chicken Thighs (One Skillet Dinner Hero)
This creamy Tuscan chicken thigh recipe was born out of standing in front of the fridge and my pantry, staring blankly, hoping divine dinner inspiration will strike. A few chicken thighs in the freezer, a handful of cherry tomatoes rolling around the produce drawer, and the jar of sun-dried tomatoes I forgot I had in
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Scenes from My Pantry
Sourdough Jalapeño-Cheddar Sandwich Loaf
“A sourdough loaf, made bold with jalapeños, cheddar, and a drizzle of hot honey—just the kind of kitchen magic that warms the soul.” Late one evening, while scrolling through Facebook, the algorithm clearly picked up on my sourdough mood. My feed was flooded with sourdough recipes, tips, tricks, you name it. One post caught my