Eat Your Greens: Simple Kale Salad

PUBLISHED ON: 03.24.2014
This weekend I trimmed that last of my winter kale.

I dressed it with a simple vinagrette of olive oil, lemon juice, chili powder and salt.  Proof that all that was needed was a few ingredients to bring out the natural flavor of these beautiful leafy greens.
Kale Salad
Serves 6
Recipe from Whole Foods

2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon chili powder
1/2 teaspoon salt
2 bunches of kale, stems and tough ribs removed, leaves very finely chopped
In a large bowl whisk together the oloive oil, lemon juice, chili powder and salt.  Add kale toss to combine and serve.

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