Festive Fizz Cocktail

PUBLISHED ON: 12.06.2016
It’s the holidays! A wonderful and most Booziest time of year. And to make your spirits brighter here is a festive fun cocktail you can whip up with just a few simple ingredients and a couple of really hard shakes.
Festive Fizz Cocktail
Serves 2
Recipe from all recipes
 
 
Ingredients:
 
Holiday Simple Syrup
1/2 cup granulated sugar
1/2 cup water
1/2 cinnamon stick
1 (3-inch) rosemary sprig
For Cocktail
 
1 egg white (If you are concerned about consuming raw egg use 2 tablespoons pasteurized liquid egg whites, such as Egg Beaters).
1/4 cup white rum
1-1/2 tablespoons Holiday Simple Syrup
6 to 8 ounces sparkling rose wine
Directions:
 
Make Syrup:
 
1.  Stir together sugar and water in a small saucepan.  Bring to a simmer over low heat.  Remove from heat and add cinnamon and rosemary.  Cover and steep 1 hour.
Note: This makes more syrup than needed: use leftovers in iced tea or another cocktail.  Leftover syrup will keep chilled in an airtight container up to 1 month.
2.  Discard cinnamon and rosemary.  Spoon 1-1/2 tablespoons syrup into a small bowl and refrigerate until cold, about 10 minutes.
Make Cocktail:
 
3.  Put egg white, rum, and chilled syrup in a shaker.  Cover and shake hard 15 seconds.  Add ice to shaker and shake hard until chilled and frothy, 30 to 45 seconds.
4.  Strain into 2 coupe glasses.  Top each with 3 to 4 ounces wine.  Garnish with a pinch of ground cinnamon and fresh rosemary.  Serve immediately.
 

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