Lemony Potato Salad

PUBLISHED ON: 04.01.2010

This potato salad recipe does not get any easier to prepare, and with a mild lemon flavor it really wakes-up and compliments grilled meats.

Lemony Potato Salad
Serves 4-6
Recipe from Food Network

2 pounds russet potatoes (note: I used small red skinned, without peeling), peeled and cut into 3/4-inch chunks
1/2 cup mayonnaise
1 tablespoon chopped fresh parsley
1 lemon
1-1/2 teaspoon salt
Freshly ground pepper to taste
Place the potatoes in a pot of salted water; bring to a simmer and cook until tender.  Drain and cool slightly.  Mix the mayonnaise and parsley in a large bowl.  Grate in the zest of half of a lemon; add the juice of the lemon half.  Fold in the potatoes and add 1 1/2 teaspoons salt, and pepper to taste; refrigerate until ready to serve.

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