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Wordless Wednesday
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dessert
Apple Pecan Cobbler
If I told you that I had 25 pounds of apples would you believe me? Of course you would. If you have been reading this blog long enough, you know that I have a love affair with seizing opportunities to purchase fresh seasonal bounty in bulk. My problem is always after that peak experience of
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Dirt to Table Experiences
Dirt to Table Experience: Savoy, Lime And Cilantro Coleslaw
In North Florida cabbage grows abundantly in our mild winter growing season. There is no possibility that it could survive the Florida heat and make it to the summer picnic table. In the winter one of our main salads is coleslaw and in the summer, we turn our attention to other salads that reflect our
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Dirt to Table Experiences
Dirt to Table Experience: Asian Cabbage Rolls
My random thoughts are endless, and to prove it, I was recently pondering cabbage rolls. How did I come to love stuffed cabbage rolls? Where did I learn to make them ? Scary stuff isn’t it? In my late teens, I worked at a popular retail department store along side a much older woman named