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Pink Bunny Martini
1-12 ounce frozen Raspberry Lemonade concentrate
8-ounces gin (adjust the amount of gin to your own taste)
12-ounces tonic water
In a tall pitcher, mix raspberry lemonade concentrate, gin and tonic water. Blend well. Serve ice cold.
Note: To make the sugar rim. Use white sugar with a few drops of neon color pink food dye or use a very small amount of red food dye and blend well.