Cocktails
A Modern Cocktail- The Metropolitan
There has been cocktails experiments taking place at my house. My husband has been looking for a new cocktail to serve up for Valentine’s Day. I do believe he has found one….Say hello to the Metropolitan. This cocktail uses one of the more creditable flavors of the vodkas in Absout’s arsenal with good results. The
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Cocktails
Juice of a Few Flowers Cocktail
This is a fun, festive and some would even say an elegant cocktail. A perfect cocktail for entertaining in the winter when citrus fruit is at its peak. Juice of a Few Flowers Makes 4 drinks Recipe from Ina Garten Ingredients: 1/2 cup freshly squeezed orange juice (2 oranges) 1/2 cup freshly squeezed pink
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Food + Drink
Tropical Storm Cocktail
The weather outside may be frightful, but the cocktails inside are delightful. I know, I know, I should keep my day job. I could not resist as it was humming through my head. The key to this cocktail is fresh pineapple juice. Don’t compromise the flavor of this cocktail by using canned pineapple juice. The
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Food + Drink
Fresh Whiskey Sours
Sunday posts I usually feel compelled to share a meal with you and save the cocktail posts closer to the weekend. Today I changed my mind. It’s been a busy week for many of us, traveling, cooking, eating, eating some more, and eating again. If your cooking groove has been spent for the week, kick-back,
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Food + Drink
The Leland Palmer Cocktail
Looks like autumn, tastes like summer. The Leland Palmer Cocktail Makes 6 Recipe from Bon Appetit Ingredients: 1/2 cup honey 1/2 cup hot water 3 cups freshly brewed jasmine tea, cooled 3/4 cup gin 3/4 cup *limoncello 3/4 cup fresh lemon juice 1/2 cup fresh grapefruit juice 1 cup chilled club soda Ice cubes 6
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Food + Drink
Kentucky 95 cocktail
Did you know that the state of Kentucky produces 95 percent of the world’s supply of Bourbon? To be sold as bourbon it must be produced here in the United States. In honor of the American spirit of bourbon, I raise my glass and share with you the Kentucky 95 cocktail a twist on the