The weather outside may be frightful, but the cocktails inside are delightful. I know, I know, I should keep my day job. I could not resist as it was humming through my head.
The key to this cocktail is fresh pineapple juice. Don’t compromise the flavor of this cocktail by using canned pineapple juice. The small effort makes all the difference.
This makes a large size batch for guests if you want to share. If not, just store it in your refrigerator for up to 3 days, and enjoy at your leisure.
DIY (Do It Yourself) Pineapple Juice
Puree 4 cups of 1″- cubes of peeled, cored ripe pineapple in a blender until smooth. Strain through a fine sieve lined with cheesecloth.
Tropical Storm Cocktail
Recipe from Bon Appetit
2 cups fresh pineapple juice
2 cups orange juice
1 cup white rum
3/4 cup high-proof dark rum
3 tablespoons Campari
Place all ingredients in a pitcher. Cover: Chill for 4-12 hours. Divide among ice-filled glasses. Garnish with orange wedges and maraschino cherries.
Note: If you would prefer a frothy top to your cocktail. Fill a cocktail shaker with ice. Add the cocktail mixture, and shake vigorously. Pour into your glass. Garnish.