Food + Drink
Fresh Buttermilk Dressing with Herbs
Never underestimate the power of a dressing to transform the most simplistic of salads into something memorable. I have been unwavering with my family and friends to throw away bottled salad dressings. Take a few minutes and make something real. So, if you are willing to step-out and make a great salad dressing, here is
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Food + Drink
Weeknight Wonders: Szechuan Green Beans and Tofu Stir Fry
We have embraced our empty nest status and continue to focus on creating a less hurried lifestyle (still a struggle) and rising to the challenges of cooking for two. Until recently, I was not sure what I felt about tofu. Tofu is essentially mashed soybean curd. Does that sound appetizing to me? No, it does
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Food + Drink
Keeping it Simple: Potato and Kale Soup
Life is really simple, but we insist on making it complicated~Confucius There is nothing complicated here. Only a few fresh ingredients needed. Take a moment and savor the simplicity. Potato and Kale Soup Serves 6 Ingredients: 2 Tablespoons olive oil 2 strips applewood bacon, chopped 1 medium onion, chopped 2 garlic cloves, minced
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Food + Drink
How Does My Garden Grow: Whole Roasted Cauliflower with Hazelnut, Orange, and Saffron
Winter has finally arrived in North Florida and my garden remains utterly confused. The garden pests feasted on young fresh winter greens with wild abandon, and procreated endlessly in the warmth of the sun. War was waged in the garden and we emerged in victory when Old Man winter made an official appearance, and got
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Food + Drink
Casual and Comforting: Farfalle Pasta with Arugula
My boys consider meals that do not include a chunk of meat a snack. Since our teenager appears to be eating less meals with us these days, I am beginning to shift the focus to easy to prepare “empty nesters” meals. It won’t be too much longer, and it will be just my husband and
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Food + Drink
Eat Your Greens: Vegetarian “Southern Style” Collard Greens
“Almost any southerner who is a respectable cook has a recipe for collard greens” There is history in this pot of leafy greens which is firmly rooted in the African-American communities of the deep south. Family recipes are handed down from generation to generation. Collard greens have been available for centuries but it was in