Fresh Buttermilk Dressing with Herbs

PUBLISHED ON: 01.09.2017
Never underestimate the power of a dressing to transform the most simplistic of salads into something memorable.  I have been unwavering with my family and friends to throw away bottled salad dressings.  Take a few minutes and make something real.  So, if you are willing to step-out and make a great salad dressing, here is a recipe for you.  Takes only a few minutes and you will never look back.
This dressing serves beautifully with a simple wedge salad,  blue cheese and crumbled bacon.  Finish it off with a few good cracks of black pepper and only good things will happen. This dressing also makes for a beautiful dip to serve with fresh cut vegetables.

Fresh Buttermilk Dressing with Herbs
Makes 2 cups
Recipe from My Recipes

 
Ingredients:
1 cup buttermilk
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced shallot
1 small minced garlic clove
1 tablespoon minced fresh parsley
2 teaspoons finely chopped chives
1 teaspoon kosher salt
1 teaspoon whole grain dijon mustard
1/2 teaspoon freshly ground black pepper
1/2 teaspoon hot sauce
Directions:
Combine all ingredients in a 1-quart glass jar with a tight fitting lid.  Shake vigorously until well combined.  Chill for 30 minutes.  Refrigerate in jar for up to a week.
Enjoy!

 

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