dessert

Easy Lemon Cookies

One bowl,  five ingredients,  a roll in confectioners sugar, what is not to love.   Easy Lemon Cookies Makes 15-18  Recipe from allrecipes.com      Ingredients: 1 box (16-18 ounces) package lemon cake mix 2 eggs 1/3 cup vegetable oil 1 teaspoon lemon extract 1/3 cup confectioners sugar Directions: 1.  Preheat oven to 375 degrees F

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Food + Drink

Savoring the Season: Lemon Chicken Orzo Soup

Soup in my world is fundamental.  It is basic, real and soulful.  My love affair with soup may be because simply stated Soup can just happen.  It can be made from almost anything leftover bits of meat, veggies, discarded celery tops, a handful of beans or pasta woven together in a broth, it just works,

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dessert

Lemon Brownies

If you think that brownies can only be chocolate……Then you are missing out something unique.  If you are willing to take a leap……… Ta da…… Lemon Brownies!  Dense with a rocking clean citrus flavor.  Lemon  Brownies Makes 8×8 Pan Recipe from Roz la bella vita- Via Pinterest     Ingredients:   The Batter 3/4 cup all-purpose

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Food + Drink

The Leland Palmer Cocktail

Looks like autumn, tastes like summer. The Leland Palmer Cocktail Makes 6 Recipe from Bon Appetit Ingredients: 1/2 cup honey 1/2 cup hot water 3 cups freshly brewed jasmine tea, cooled 3/4 cup gin 3/4 cup *limoncello 3/4 cup fresh lemon juice 1/2 cup fresh grapefruit juice 1 cup chilled club soda Ice cubes 6

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Dirt to Table Experiences

Lemon Chicken Breasts and Gifts from the Garden

Our first salad greens were taken from our garden this week. The greens required nothing more than a toss in a simple vinaigrette. I had forgotten how amazing fresh greens from your garden directly to your table can taste.  We needed only a simple entree that would compliment our salad greens and decided baked lemon

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Food + Drink

Cocktail Thursday-Basil Lemon Drop

Something that is well done is always better than something well said. ~Anonymous Basil Lemon Drop Makes 1 cocktail Recipe from Cafe Firenze Ingredients:1-1/2 oz Citrus Vodka1 oz. Cointreau1/2 oz. Sweet and SourFresh squeeze of lemon juice4 Basil leaves Directions:Take the basil leaves and cut them by hand, then place them in the mixing glass

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