Food + Drink


Picadillo is a traditional Cuban dish made with ground beef, onions, green olives, green bell peppers, raisins, garlic and tomatoes, stewed together and seasoned with cloves and cinnamon. This dish can be served alone, over rice or as a stuffing mixture in empanadas. Personally, I love it over rice. Served up family style this dish


You cannot copy content of this page