Savoring the Season
Olive Oil Pumpkin Bread: A Florida Fall Favorite
There is a particular kind of magic that happens every October in Florida. The calendar claims it’s fall, yet the thermometer cheerfully insists it is still summer. The air is still heavy with humidity, and your cozy sweaters remain buried in the back of the closet. But do we Floridians let that stop us? Absolutely
READ MORE
Food + Drink
Scenes From My Pantry: Pumpkin Pancakes
I can stare into my pantry in July with my shelves lined with “this and that,” and look straight at the can of pumpkin and completely ignore it. Looking through my pantry in October that same can of pumpkin will immediately capture my attention. Grocery store shelves are lined with Libby’s canned pumpkin all year.
READ MORE
dessert
Olive Oil Pumpkin Bread
Baking challenges me. There I said it! I enjoy using a recipe as a foundation and tinkering with ingredients and measurements, which is why I enjoy cooking more than baking. Baking requires that I tinker less, and pay attention more, two things that are not my strong suit in cooking or otherwise. This recipe