Food + Drink

Winter Minestrone

This soup is soul satisfying and full of winter greens. Since this soup has to cook slowly don’t worry about prepping all your vegetables before you begin-just chop as you go. Winter Minestrone Serves 8 Recipe from Gourmet Ingredients: 1/3 lb. sliced pancetta, chopped 3 medium red onions, chopped 4 celery ribs, chopped 2 medium

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Food + Drink

Prosciutto-Wrapped Greens

This is a great appetizer! So easy and so good, these pretty bundles can be assembled in minutes. Prosciutto-Wrapped Greens Serves 8 (Recipe from fine cooking) 3 Tbs. extra-virgin olive oil 2 tsp. red wine vinegar 2 tsp. fresh lemon juice 1/2 tsp. Dijon mustard 1/4 lb. mesclun or arugula, washed and spun dry Kosher

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Panko-Coated Chicken Schnitzel

“Pounding chicken breasts to  a uniform thickness cuts down on cooking time” –Thomas Keller of the French Laundry PANKO-COATED CHICKEN SCHNITZEL 15 minutes-Serves 4 Recipe from Food and Wine Ingredients:1 cup flour 3 beaten eggs 2 cups panko, in separate bowls 1/4 cup canola oil 6 Tablespoons butter 2 teaspoons capers 2 Tablespoons lemon juice

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Food + Drink

Macaroni and Cheese

I have never met anyone who did not love macaroni and cheese. There is simply nothing more comforting or soul satisfying than a dish of macaroni baked in a creamy cheddar cheese sauce covered in a crusty layer of baked cheese. Macaroni and cheese it is said had its origins in China and was brought

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Food + Drink

Carrot Cabbage Slaw with Cumin Vinaigrette

I am not sure where my autumn breeze went! The Fall season was teasing me. No matter, it is Fall and this is a perfect Fall salad recipe. This is a wonderful crisp cabbage, carrot slaw scented with cumin.  A low fat, low calorie and high-fiber dish. Carrot Cabbage Slaw with Cumin Vinaigrette(serves 6)Note: Recipe

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Food + Drink

Chipotle Lime Shrimp

The first cool breeze has been felt in North Florida-YEAH!  Fall may actually arrive and take with it, the hot, humid and steamy Florida weather, at least for awhile. While Mother Nature is contemplating a cool and crisp Autumn, I was contemplating a spicy grilled shrimp recipe that I came across while reading Kevin’s blog www.closetcooking.blogspot.com Our

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