Sunday Supper

Grilled Pork Fajita Style Soft Tacos

We often purchase a large pork loin from Costco, to cut-into chops and roasts for several meals.  We often cut the last pound or so into thin strips to make tacos or fajitas. For these tacos we used a sweet and spicy pork seasoning blend from the Great American Spice Company called Hog Tale Rub

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Sunday Supper

Bailey’s Coca-Cola Ham with a little help from Paula Deen

A couple of years ago, my younger son Bailey and I were watching the Paula Deen show together. Bailey showed an interest in making Paula Deen’s baked Coca-Cola ham.  Together we made the ham. Since that day, whenever it is requested Bailey prepares the ham for the family or for a crowd. This has become

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Food + Drink

Breakfast Strata with Sausage, Mushrooms, and Monterey Jack

My family spent a few days visiting friends in Austin, Texas. We had never been to hill country and had the opportunity to enjoy some great food and music. We also spent quality-time with friends who are more than fun.  They kept us laughing and smiling our entire vacation.  Each night, we went to bed

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Food + Drink

Lyle’s Ceviche

This ceviche was made by my friend Lyle.  To make a truly great ceviche you need fresh fish.  Lyle is certainly a lover of fresh seafood.  He is known to catch a grouper and make a sushi lunch right on his boat.  Lyle caught the black sea bass used in this ceviche the same day

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Lemony Potato Salad

This potato salad recipe does not get any easier to prepare, and with a mild lemon flavor it really wakes-up and compliments grilled meats. Lemony Potato Salad Serves 4-6 Recipe from Food Network Ingredients: 2 pounds russet potatoes (note: I used small red skinned, without peeling), peeled and cut into 3/4-inch chunks 1/2 cup mayonnaise 1

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dessert

David Lebovitz’s Chocolate Spice Bread

Looks like a cake, tastes like a bread, well sort of, not really. If you like a not too sweet, looks dry but is not, well maybe, moist cake, then you are going to enjoy a flavor journey this cake bread has to offer you.  I came across this recipe on Samantha’s Hungry Dog food

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