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Cauliflower, White Bean and Feta Salad

The salad colors were pale, but the crunchy texture of fresh cauliflower, feta, white beans, rosemary and lemon, created a flavor combination that tied up your taste buds, and made this a memorable eating experience. This recipe was prepared by our friend Karen who served up this fabulous salad which was perfect for our Black

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Food + Drink

Thomas Keller-Veal Cutlets Served Family Style with Arugula and Fennel Salad

Thomas Keller is to American cooking as Julia Child was for bringing French cooking to the everyday American family. He loves American food and he showcases our iconic recipes in his new ad hoc at home cookbook.  His dishes are served up in big bowls and platters, and served family style. He is the chef and

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Food + Drink

Grilled Rib-Eye Salad with Red Wine-Honey Mustard Vinaigrette and Fresh Thyme

My husband grilled fabulous rib-eye steaks for Valentine’s Day using a Bobby Flay recipe.  The steaks were loaded with flavor, but were large enough to feed the neighborhood.  We used the leftovers to create this easy main dish salad. Grilled Rib-Eye Salad with Red Wine-Honey Mustard Vinaigrette Grilled Steak and Dressing adapted from Bobby Flay’s

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Food + Drink

Carrot Cabbage Slaw with Cumin Vinaigrette

I am not sure where my autumn breeze went! The Fall season was teasing me. No matter, it is Fall and this is a perfect Fall salad recipe. This is a wonderful crisp cabbage, carrot slaw scented with cumin.  A low fat, low calorie and high-fiber dish. Carrot Cabbage Slaw with Cumin Vinaigrette(serves 6)Note: Recipe

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