Dirt to Table Experiences

Dirt to Table Experience: Savoy, Lime And Cilantro Coleslaw

In North Florida cabbage grows abundantly in our mild winter growing season.   There is no possibility that it could survive the Florida heat and make it to the summer picnic table.  In the winter one of our main salads is coleslaw and in the summer, we turn our attention to other salads that reflect our

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Food + Drink

Sweet Corn and Black Bean Salad

Proof that a few simple fresh ingredients tossed together is all that it takes to makes something delicious…. Sweet Corn and Black Bean Salad Serves 6 Recipe from Whole Foods Ingredients: 2 cups fresh or frozen and thawed corn kernels 1/2 cup finely chopped red onion 2 tablespoons seasoned rice vinegar 1 tablespoon extra-virgin olive

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Dirt to Table Experiences

Dirt to Table Experience: Fresh Beet Salad

Okay, don’t say “Ewww beets!” I know that beets are a love them or hate them vegetable.  I have a strong opinion about those who dislike beets, but have only experienced beets from a can or a jar.  You cannot officially say you don’t like beets until you have done two things: You have eaten

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Food + Drink

Watermelon and Cress Salad with Grilled Shrimp and Hearts of Palm

We had a most enjoyable weekend.  We played in the dirt (we have a family garden plot), did much needed yard work.   In the evening we drank cocktails with friends in our community garden patch, and enjoyed light summer meals.   If only we could do this more often…. One of the meals that

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Food + Drink

A Southern Black Eyed Pea Salad

In the South folks feel pretty strongly about their black-eyed peas! They even love their black-eyed peas in salad.  Here is a twist on a contemporary Southern dish. Makes for a perfect side dish for a cookout or a picnic, served up with grilled meats, delicious! Black-Eyed Pea SaladServes 6Recipe adapted from Emeril Ingredients: 5

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Food + Drink

Emeril’s Horseradish Coleslaw

If you are looking for a new way to serve coleslaw you may have stumbled upon your new recipe. The fresh taste of horseradish and tart apples brings traditional coleslaw to a new level. Horseradish Coleslaw Makes 6 to 8 servings Recipe from Emeril’s Potluck Ingredients: 5 cups shredded green cabbage 5 cups shredded red

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