Food + Drink
Sliced Tomatoes with Green Pepper Salsa
Are you feeling Summer yet? Sliced Tomatoes with Green Pepper SalsaServes 8Recipe prepared by Johnathan Cohea Ingredients: 1 cup chopped green pepper 1/4 cup chopped green onions 1 tablespoon chopped fresh cilantro 2 teaspoons seeded, chopped jalapeno pepper 1/2 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons cider vinegar 2 cloves garlic, minced 1(4-ounce) container
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Food + Drink
Roasted Asparagus Salad
Is it Summer yet? I am wishing fast and furious for the summer veggies that will be available in abundance, not the heat that will surely wilt me. In my world there are three key factors that make a salad more than just a salad. First, the ingredients are fresh. Second, there is plenty of
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Food + Drink
Bacon and Eggs and Asparagus Salad
I have been perusing my new Dorie Greenspan cookbook around my french table (no capitol letters in her title) and I came across this salad recipe that reminded me of a similar salad that I enjoyed in France a couple of years ago. The salad arrived on a large plate layered with a fresh spring
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Food + Drink
Grilled Summer Vegetables with a Scallion Vinaigrette
Healthy foods are easy to come by in the summer months when vegetables are abundant. At our house, our grill is fired-up at every opportunity. We grilled a variety of vegetables and served it with a healthy versatile dressing, which is just as good on delicate greens as it is on grilled vegetables, fish, or
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Food + Drink
Shrimp, Cucumber and Mango- Sunday Supper Salad
Mangoes and cucumbers are abundant this time of year, and each summer we highlight these ingredients in a wonderful salad. It is easy to prepare, and when served family style, can serve a crowd. This salad has a mild sweet flavor with a hint of spiciness that provides a lot of flavor with minimal
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Food + Drink
Insalata Caprese
A reminder of the abundance of vine-ripened summer tomatoes and what a few simple fresh ingredients can create for your garden to table meal. Insalata Caprese Serves 4 Ingredients: 2 pounds vine-ripened tomatoes, sliced 1 pound fresh mozzarella, sliced 1/4 cup fresh chopped basil 3-4 tablespoons Extra Virgin olive oil Fine sea salt to taste