Travelers notebook

Weekend in Charleston and a Low-Country Feast

“Food for the body is not enough. There must be food for the soul” ~ Dorothy Day We embarked on a long weekend to the low-country’s epicenter Charleston, South Carolina.  A trip to be made slowly, not rushed, southern style. With just a click, we signed up to enjoy a meal in a talented but

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Food + Drink

Herb Roasted Chicken Thighs with Potatoes

I was searching for a recipe to highlight the use of both fresh and dried herbs, and stumbled upon this great recipe from Elise at simplyrecipes .  This recipe creates a oven dish wonder.  The dish is layered with potatoes, onions, and garlic cloves, which will roast in the pan juices.  The seasoned chicken thighs will roast on

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Food + Drink

Sunday Supper: Adoración’s Spanish Paella

Paella is a classic Spanish dish that is defined as a rice stew  A dish made of saffron flavored rice with chicken, shellfish, and a variety of other ingredients cooked together to create a communal style meal, meaning that everyone finds a place around the pan to enjoy. Americans tend to lean into the belief

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Food + Drink

Sunday Supper: Tuscan Herb Infused Roast Pork

Sunday Supper is a tradition in our family.   We consider this our opportunity to reconnect with our family and friends.   It serves as a reminder of what is really important in our lives, and I can’t think of a better way to sustain our relationships than with a good meal shared together.  

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