Welcome to Cooking Club! The theme for the evening was a dish from your favorite celebrity chef.
I wanted to share with you photos from Saturday evening.
The evening started an Isle of Pines Cocktail. You can check out the link here:
Wild mushrooms in a Madeira sauce served on whole grain toast points
Roasted fennel soup with a dusting of hazelnuts
Roasted vegetable ratatouille
Espresso Panna Cotta for Dessert
Another fabulous evening. Great food, great wine and great friends.