Tallahassee Cooking Club, January 2011

PUBLISHED ON: 02.06.2011

Welcome to Cooking Club!  The theme for the evening was a dish from your favorite celebrity chef.

I wanted to share with you photos from Saturday evening.


The evening started an  Isle of Pines Cocktail.  You can check out the link here: 

Wild mushrooms in a Madeira sauce served on whole grain toast points

Roasted fennel soup with a dusting of hazelnuts

Roasted vegetable ratatouille

 Espresso Panna Cotta for Dessert

Another fabulous evening. Great food, great wine and great friends.

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