Warm and Creamy Bacon Dip

PUBLISHED ON: 01.12.2012
Not exactly “clean eating”  but, oh so good. Perfect for scooping with chips or bread, dipping with veggies and enjoying with a cold beer, or not.

Warm and Creamy Bacon Dip
Serves 12
Recipe from Daisy Brand

8-ounces softened cream cheese
2 cups sour cream
3 ounces cooked bacon, crumbled or bacon bits
2 cups cheddar cheese, shredded
1 cup chopped green onion
Bring cream cheese to room temperature.  Preheat oven to 400 degrees F.  In a bowl, combine all the ingredients.   Place in 1-quart baking dish.  Cover.  Heat 25-30 minutes or until hot.  Serve with sliced French bread, crackers and/chips.
Note:  Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated too 400 degrees F. for 30 minutes.


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