Cocktails

Tokyo Kaikan Gimlet

These last two months, I could not tell you if I was coming or going.   Finally a weekend to catch my breath.   Looking forward to getting the garden plot ready for the fall season, and evenings enjoying a good meal, and a good cocktail. It has been awhile since I posted a cocktail

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Cocktails

Fresh Grilled Pineapple Crush Cocktail

Welcome to the dog days of summer…And the opportunity to rethink your cookout drinks.  Put away your watery beer, and trade it in for something a little extra-special. You deserve better and so do your guests. Fresh Grilled Pineapple Crush Recipe by Marshall Altier, Bartender at JBird Cocktails in Manhattan   Grill fresh pineapple wedges

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Cocktails

A Modern Cocktail- The Metropolitan

There has been cocktails experiments taking place at my house.  My husband has been looking for a new cocktail to serve up for Valentine’s Day.  I do believe he has found one….Say hello to the Metropolitan. This cocktail uses one of the more creditable flavors of the vodkas in Absout’s arsenal with good results. The

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Cocktails

Juice of a Few Flowers Cocktail

This is a fun, festive and some would even say an elegant cocktail. A perfect cocktail for entertaining in the winter when citrus fruit is at its peak. Juice of a Few Flowers Makes 4 drinks Recipe from Ina Garten   Ingredients: 1/2 cup freshly squeezed orange juice (2 oranges) 1/2 cup freshly squeezed pink

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Cocktails

Pomegranate-Champagne Punch

There is one last hurrah before we ring in the New Year.  If you are still entertaining guests and are looking for a crowd pleasing punch that is both festive and has a grown-up style, then this is your crowd pleaser.  This is not a sweet punch and those that are looking for the ginger

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Cocktails

One Martini, Two Martini, Three Martini, The Floor

If you have been following my blog, you will know that we find any reason to get together. This past weekend was not any different. We invited a few of our friends and asked them to shake up a few of their favorite martinis with us. We served them up in shot glasses.  As always,

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