Food + Drink
Eating Down the Refrigerator: One-Skillet Sausage And Polenta Parmesan
While trying to reach the glory of eating down my refrigerator and pantry, I came across this recipe that makes for an easy weeknight meal. This would not have likely made my radar, but I have odd and end ingredients scattered throughout my pantry, and it caught my eye. It’s a good thing because it
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Food + Drink
Easy Classic Chicken Jambalaya
There are gazillion variations of jambalaya. This one is simple, stays close to the classic style, and is easy to make for your family, or for a roaring hungry crowd. There is more than chicken that fills the pot. Lots of andouille sausage and smoked ham too. Classic Chicken Jambalaya Serves 6-8 Recipe from Emeril Ingredients:
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Food + Drink
Eating Down The Refrigerator: Simple Broccoli Quiche
I grocery shop, and visit food hautes with the best of intentions. I have menu planning ideas of grandeur for my family. The very thought of bulk-food, fresh food and hard to find items, makes me weak. Whole Foods and Trader Joe’s will make their debut in this sleepy Florida capitol city, that I
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Food + Drink
Fabulous Oven Fries with Herbs and Pecorino Cheese
Made with baking potatoes, tossed in olive oil and flavored with garlic, rosemary and freshly grated cheese these oven fries emerge from the oven crisp, flavorful and delicious. Fabulous Oven Fries Serves 4 Recipe from Food and Wine Ingredients: 2 large baking potatoes, cut into 4-by-1/2-inch sticks (*note-I used a Madeline) 1/4 cup extra-virgin olive
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Food + Drink
Chicken and White Bean Soup
A hearty rustic soup made with chunks of boneless skinless chicken thighs, with a hint of smoked bacon, Cannelini beans, orzo pasta, fresh plum tomatoes and oregano, simmered together in a flavorful broth. Serve with a crusty Italian bread and a salad or makes for a wonderful meal by itself. Chicken and White Bean Soup
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weeknight wonders
Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes
The passion for food is a collaborative effort, and it is best when it is shared. I was honored when Andy from that Jew Can Cook, www.thatjewcancook.com asked me to be a guest blogger. I am a big fan of his blog and really enjoy his approach to food, which is spontaneous and fun. He also