Savoring the Season
Classic Creamy Coleslaw with a Dijon Vinaigrette
Coleslaw is a timeless side dish that feels as appropriate at a summer cookout as it does for a winter dinner. Although we enjoy coleslaw all year round, fall and winter are when cabbage is in season. This is when cabbage offers the best flavor, crunch, and value. During the cooler months, I especially enjoy
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Scenes from My Pantry
Sourdough Cinnamon Swirl Bread
During our family Thanksgiving weekend with the extended family, I experienced a moment of inspiration at the breakfast table. My sister-in-law had bought a cinnamon swirl sourdough mini loaf at the farmer’s market. I had forgotten how much I enjoy this style of bread. I grew up enjoying slices of toast with plenty of butter,
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Savoring the Season
Harira Soup: Cozy Moroccan Comfort Soup
Florida finally caught a chill! After pretending it is fall with our pumpkin candles and door wreaths. There is an actual nip in the air. You know what that means it is soup season, for real this time. One of the best ways to celebrate a Florida cold snap (no matter how brief) is with
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Savoring the Season
Olive Oil Pumpkin Bread: A Florida Fall Favorite
There is a particular kind of magic that happens every October in Florida. The calendar claims it’s fall, yet the thermometer cheerfully insists it is still summer. The air is still heavy with humidity, and your cozy sweaters remain buried in the back of the closet. But do we Floridians let that stop us? Absolutely
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Savoring the Season
Creamy Tuscan Chickpea Soup – Cozy Fall Recipe
As soon as there is the slightest hint of fall in the air, I immediately turn to soup. Living in north Florida, our summers feel endless, so any whisper of cooler weather is a reason to celebrate. That’s when my trusty Dutch oven comes out, and the season of simmering soups begins. Recently, while flipping
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Scenes from My Pantry
Healthy Protein Packed Blueberry Muffins
If you are anything like me, you have had the moment of staring into your pantry thinking, “I really should get more protein in today…” It’s one of those things we all know is important, but it can be surprisingly tricky to fit into everyday meals especially if you don’t want to eat eggs at every turn