First Word Cocktail
PUBLISHED ON: 04.26.2024
The weekend is almost here. Let’s kick it off, and let’s do it right. This cocktail sets the perfect mood whether you are gathering with friends or unwinding on the back porch.
There are many First Word cocktail recipes out there and bartenders around the world have been crafting their version on this almost classic libation. Thanks to cocktail scrolling on Instagram this version is credit to Ed Tales.
First Word Cocktail
Makes One
Recipe from Ed Tales
Ingredients:
1-1/4 ounces gin
3/4 ounce Dry Vermouth
3/4 ounce Maraschino Liqueur
1/2 ounce Aperol
3/4 ounce fresh lime juice
Ice for shaking
Optional: cherry for garnish
Directions:
Add all the ingredients to a shaker. Add ice and shake vigorously and pour through a strainer into your cocktail glass.
Joel M Greene
Looks delicious, but I’m more of a bourbon drinker than gin. Still, seeing your “evening with a sandwich” subject line in my email inbox always puts a smile on my face!
Simone
It’s funny but tomorrow is King’s Day here in the Netherlands and that means that the whole country is turning orange (the color of the royals) and this cocktail would be absolutely perfect for tomorrow! Looks so good!
Mimi Rippee
I knew there was aperol in that drink! It’s such a pretty color! I purchased maraschino liqueur once expecting something completely different than fumes! But I bet it’s a great cocktail!
Bailey Knapp
First word – “Yum!”
Judee
First I love the color of this cocktail. I’m not really a gin drinker so I’m not sure if I would like it but it looks beautiful.
sherry
wow this sounds like it packs a punch!
cheers
sherry
jeanie
This looks just marvelous! And so pretty too!
Karen (Back Road Journal)
We keep Aperol in our bar for a friend. I’ll have to suggest we make this cocktail the next time he visits.
Larry
Looks delicious and with nearly all liquor, I’d say care is required when drinking them – like a manhatten.
Cheryl Weldon
I am looking forward to trying this sometime soon. It’s a perfect springtime drink for a gin-drinker like me!
David @ Spiced
As Joel commented above, we’re more bourbon drinkers than cocktail drinkers around here. However, with that said, I’m not opposed to a good gin cocktail now and then. This sounds quite delicious, Velva!!
Ben | Havocinthekitchen
I don’t think I’ve ever heard of (nor tried) First Word cocktail, but the blend of flavours sounds terrific – I particularly love the Aperol and Maraschino liqueur here. Need to try this!
Eva Taylor
My husband knew a guy who’s company made Maraschino cherries, he refused to eat them because of the chemicals used to make the cherries and knowing this totally turned me off. I’ve not heard of Maraschino liqueur.
Susan
We always have Aperol on hand for Aperol Spritz. I wonder how this would taste with prosecco instead of Gin and Dry Vermouth? I believe there is a San Pelligrino Dark Cherry and Pomegranite sparkling water. Now my wheels are spinning 🙂
Susan @ Savoring Time in the Kitchen