Food + Drink
Split Pea and Green Pea Soup with Fresh Dill
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Food + Drink
Picadillo
Picadillo is a traditional Cuban dish made with ground beef, onions, green olives, green bell peppers, raisins, garlic and tomatoes, stewed together and seasoned with cloves and cinnamon. This dish can be served alone, over rice or as a stuffing mixture in empanadas. Personally, I love it over rice. Served up family style this dish
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Food + Drink
Chicken Stew with Biscuits
I love preparing and eating comfort food this time of year. This recipe is the ultimate in comfort food. A chicken stew, that is essentially the filling for a chicken pot pie topped with homemade buttery, flaky biscuits. I will admit this baked chicken stew takes a little work but, the results will be worth
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Food + Drink
Mom’s Orange-Cranberry Relish
This orange cranberry relish recipe that I found at George’s food blog A nod is as good as a wink to a blind horse www.gmg706.blogspot.com was delicious. I prepared it for Thanksgiving and it was a hit with the family. They enjoyed it as a side dish with the roasted turkey. The next day, the family enjoyed
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Tallahassee Cooking Club, December 2009
We enjoyed hosting Cooking Club for the month of December. What a wonderful time of year to be able to host friends and enjoy a wonderful meal together. We were really hoping to entertain outside on our patio. However, the weather was too cold for our guests to be comfortable.This month our dinner theme was
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Food + Drink
Carrot-Mushroom Barley Stew
I am taking my cue from George at A Nod Is As A Good As A Wink To A Blind Horse….. www.gmg706.blogspot.com . He reminded us that the holiday season is upon us, it’s time we start making a few meals that are healthy. Here is my contribution to eating healthy this holiday season.This Carrot Mushroom Barley