Tallahassee Cooking Club, December 2009

PUBLISHED ON: 12.15.2009

We enjoyed hosting Cooking Club for the month of December. What a wonderful time of year to be able to host friends and enjoy a wonderful meal together. We were really hoping to entertain outside on our patio. However, the weather was too cold for our guests to be comfortable.
This month our dinner theme was Colombian. Colombian food is best described as a blend of European, with aspects of African and indigenous cuisine.
Join me, on a photo journey of a wonderful evening together discovering the cuisine of Colombia.

Appetizers of smoked chorizo and pesto

A seafood ceviche with scallops, shrimp, avocado, red onion, cilantro, orange, radish and cilantro.

A stuffed beef roll (Carne o Posta Rellena) served with roasted sweet potatoes and cassava
www.mycolombianrecipes.com

A side dish of sauteed asparagus with a hazelnut sauce that included garlic, olive oil vinegar and parsley. Served with lemon wedges and toasted rounds.

A meal being enjoyed by everyone!

For dessert- Dulce de leche and coconut with additional whipped cream and caramel
www.mycolombianrecipes.com


January’s theme will be focused on New England.

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