Cork Talk

A November Celebration: Wine and the French Way of Life

  We arrived in November, when Bordeaux settles into a slower, more intimate rhythm. The summer crowds departed, leaving behind a place that felt more authentic, more in tune with its true self. The locals reclaimed their cafés. The markets hummed at a relaxed pace, and a crisp autumn air carried the scent of fallen
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Cherry Pineapple Margarita
Cocktails

Cherry Pineapple Margarita Recipe

If you love margaritas but crave a fruity twist that screams tropical escape, say hello to Cherry Pineapple Margaritas. A  blend of sweet cherries, juicy pineapple, and classic margarita magic. With North Florida’s last freeze (hopefully) behind us, the patio is calling! It’s the perfect excuse to gather a few friends, soak up the fresh air,

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Show final sourdough loaf
Scenes from My Pantry

Everyday Sourdough Sandwich Loaf

We tend to overcomplicate bread making—watching countless YouTube videos, over-researching, and comparing our loaves to picture-perfect ones online, only to feel discouraged. But here’s the truth: it’s a journey, not a race, and it’s not as complicated as it seems. Like anything else in life, a little practice and consistency make all the difference. And

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Scenes from My Pantry

Cheddar and Chive Popovers

Where have popovers been all my life? Nobody told me I could transform a basic egg batter into crusty, tall, airy pockets of goodness with a warm soft buttery inside. I have discovered popovers are a fantastic way to dip your toes into baking because they are surprisingly simple to make with a few basic

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Cork Talk

Creamy Mushroom Soup

I am excited for my upcoming “Let’s Go to Bordeaux” wine classes this month. One of my favorite features is pairing wines with small dishes. Before each class, I host a small focus group with friends to review my selected pairings. This allows us to taste the wines alongside the dishes, to ensure the dish

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Easy Lemon Ricotta Stuffed Shells
Savoring the Season

Easy Lemon Ricotta Stuffed Shells With Marinara Sauce

Baked pasta is the ultimate comfort food. These jumbo shells are filled with whole-milk ricotta, spinach, lemon zest, and a garlic herb spread, creating a simple and satisfying dish. This time of year, can feel overwhelming. Beneath the excitement of the holidays lies the stress and exhaustion of bringing everything together.  Amidst the chaos, we

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