Cocktails
Fall Vibes and A Gin Cidre Cocktail
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Food + Drink
Mushroom Barley Soup
Hello Fall! Hello soup and stew weather! It’s possible to enjoy a hearty soup with all the richness, soulfulness, and goodness without meat. This soup is a classic and beautiful in its simplicity. Perfect for the cooler days ahead. Mushroom Barley Soup Serves 4
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Food + Drink
White Bean Mash With Garlic Aïoli
I have been making a gradual move to a more plant focused way of eating and am always looking for inspiration to level up my whole food journey. My challenge is learning new ways to prepare and present plant-based dishes in new and exciting ways to keep me coming back for more. Yotam Ottolenghi’s cookbook
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Food + Drink
Keeping It Simple: Cucumber Ricotta Sandwiches
We Americans complicate our food. We are busy and stressed. We stare into our pantries endlessly. We overwhelm ourselves in the kitchen with good intentions, and then throw in the towel, and head to a restaurant or worse, we make our way through a drive thru to pick up a tasteless bag of sodium, fat,
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Savoring the Season
Tomatoes With Creamy Feta
Hands down one of my favorite new recipes. The sharp salty flavor of feta cheese combined with the rich texture of Greek yogurt make a perfect base for the layer of summer tomatoes, lemon juice and mint. If you thought it ends there, it doesn’t- let’s warm up olive oil, and add smoked paprika (A
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Cork Talk
Garlic Shrimp (Gambas al Ajillo)
Spanish cuisine is focused on creating dishes that use fresh ingredients reflective of the region it is produced or grown. Spanish olive oil, garlic, tomatoes, eggs, and the smoky spice of paprika are commonly shared ingredients you will find in many Spanish dishes. There is an intrinsic understanding that what grows together, goes together in