Dirt to Table Experiences

Learning to Preserve: Easy Spicy Habanero Mint Jelly

The summer garden has come to an end.   The abundance of hot peppers is winding down too.  The peppers will continue to produce (albeit at a slower rate) until the first frost in December.  However,  I am finished for the season trying to preserve peppers, and this jelly was a nice end to a
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Wordless Wednesday

Photo submitted by Krista Bjorn www.ramblingtart.com

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Food + Drink

Kiwi Fruit Martini Cocktail

Using the juice of ripe tropical fruit muddled into a cocktail shaker with just a hint of simple syrup and good quality vodka makes for the creation of a modern martini. This martini is delicious, glamorous and proof that simple makes the statement. Kiwi Martini Cocktail Serves 1 (easily doubled) Recipe from Cool Cocktails Ingredients:

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Wordless Wednesday

Photo submitted by Eliza Schneider-Green www.Vintagerosegirl95.blogspot.com

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Dirt to Table Experiences

Learning To Preserve: Mango Chutney

Mango trees growing-up were abundant throughout south Florida.  Neighborhoods were filled with backyard trees that were 35-40-feet tall.  In the summer branches were heavy with hundreds of ripe mangoes.  Companies would often scour the neighborhoods and offer to buy the fruit directly from the tree, and then would bring in equipment to shake the tree

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Wordless Wednesday

Photo submitted by Lisa LazarusBrown Apalachee Beekeepers Association

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